Cooking oil is purified from plant origin, are liquid in normal environments.
Deodorized oil is usually mixed by dipping into food flavors such as fresh herbs, pepper, ginger in a certain period of time. However, be careful when deodorized oil reserves for incurred against Clostridium botulinum (the bacteria that produces toxins that can cause gastrointestinal toxicity).
– Name: avanto cooking oil
– Material: palm…
– Color: yellow
– Main contents (per 100g) : energy 900Kcal, Proteins 100g, total fat 0, cholesterol 0, vitamin E 16-35 mg/g….
– Volume (L) : 0.25L, 0.4L, 1L, 2L, 5L and cal 18kg, 25kg
– Original: viet nam